Perfect Roast Chicken

Ingredients:

• 1 whole chicken

• 1/2 lemon

• 1/2 head of garlic

• 2-4 TBSP Brummel & Brown

• Salt and Prepper

Directions:

1. Preheat the oven to 425* F

2. Line an oven-safe small roasting pan with tinfoil (11” by 14”).

3. Wash the chicken inside and out’; pat dry.

4. Add 1/2 lemon and 1/2 head of garlic to caviety

5. Generously season chicken inside and out with salt and pepper.

6. Gently separately the skin from the meat, with clean hands, rub 2-4 tablespoons Brummel & Brown underneath; rub any remaining on top of skin.

7. Bake for 1 1/2 hours; basting every 20-30 minutes