Pasta with “Faux-Fredo,” Asparagus and Poached Eggs

Ingredients:

• 1 box Barilla ProteinPlus Angel Hair or Thin Spaghetti Pasta

• 1 Bunch Asparagus

• 1 Recipe “Faux Fredo” White Sauce

• 4 poached eggs

Directions

1. Prepare “Faux Fredo” White Sauce

2. Start one small pot of water with white vinegar; bring to a simmer to poach eggs

3. Bring a larger pot to a boil to poach eggs

4. Bring a third medium pot to a boil and prepare an ice bath

5. Add pasta to boiling water; cook for 1 minute less than as directed by box

6. Blanch asparagus; briefly plunge into boil water for ~20 seconds; the green will pop

7. Using tongs, remove the asparagus from the boiling water and remove to an ice bath

8. Poach Egg

8. While the egg is poaching, add pasta and white sauce to a pan

9. Toss with tongs to coat

10. Remove pasta to bowls, briefly reheat asparagus in clean pan, then top the pasta with asparagus and top with poached egg.