How to Poach an Egg

Ingredients:

• 1 egg

• 2-3 tsp white vinegar

Directions:

1. Bring a pot of water with vinegar to a simmer

2. Crack an egg into a bowl

3. When the water is at simmer, take a large cooking spoon and swirl the water to create a vortex

4. Gently drop the egg into the middle of the swirling water

5. Let cook for 2-3 minutes